“There’s increasing awareness today about the health benefits of drinking superfood powders. Anyone who has been reading Natural News for very long knows that cruciferous vegetables prevent cancer, berries protect the nervous system and prevent heart disease, chlorella cleanses the liver and blood, curcumin prevents cancer and arthritis, cherries ease inflammation, pomegranates prevent prostate cancer, and so on. But many people who are new to superfood products are a bit put off by the intense tastes of the more potent powders (after all, they’re not sugared up like soda, and they contain no artificial sweeteners). Not surprisingly, I’m constantly being asked what’s available on the market that actually tastes good.” (02/29/08)