Schools try to make lunches healthier despite costs
USA TodayPosted: October 8th, 2008 by R. Lee Wrights
“The buffet offers a variety of pizzas, with whole wheat crust, organic toppings and hormone-free cheese. The salad bar includes some greens and vegetables grown without pesticides in a nearby garden. And the chef even takes special requests from vegetarians, those wanting gluten-free food or even an extra slice of free-range meat.” (10/07/08)
