Question Earthority!

“[L]ike any new dietary trend, sustainable diets are subject to extremes, as well as their own fair share of loopholes and problems (think Atkins and a bunless triple-cheeseburger with bacon). I decided to see for myself what’s on the menu for the vegan, for the 100-mile-dieter, for the raw foodist, the slow food advocate, and the strictly organic consumer, noting how these diets hold up beyond theory and in surreptitious practice (i.e. is that really organic?). To aid my assessment of each diet’s feasibility, sustainability, health and strain on the wallet, I attempted to practice each method for one week.” (06/30/07)